Brunch Menu
Served all day
French Toast
French Toast
9
Two slices of Farmhouse Bloomer Loaf covered in Corrie Mains Eggs, drizzled with Maple Syrup & a dusting of Icing Sugar.
V, GFA
French Toast
with
Bacon
11.5
Two slices of Farmhouse Bloomer Loaf covered in Corrie Mains Eggs, Two Rashers of Bacon, drizzled with Maple Syrup & Homemade Bacon Jam.
V, GFA
French Toast
with
Poached Fruit & Mascarpone
11
Two slices of Farmhouse Bloomer Loaf covered in Corrie Mains Eggs served with Poached Seasonal Fruits & Vanilla-Infused Mascarpone Cream.
V
French Toast
with
Biscoff & Banana
11
Two slices of Farmhouse Bloomer Loaf covered in Corrie Mains Eggs, Fresh Banana Slices, Biscoff Spread & Milk Chocolate Crumb.
V
Eggs
Eggs Benedict
14
Toasted English Muffin topped with Two Poached Corrie Mains Eggs & Two Rashers of Bacon, smothered in Hollandaise Sauce.
GFA
Spinach Benedict
14.5
Toasted English Muffin topped with Two Poached Corrie Mains Eggs, Baby Spinach and Tenderstem Broccoli, smothered in Hollandaise Sauce.
V, GFA
Smoked Salmon Benedict
15
Toasted English Muffi n topped with Two Poached Corrie Mains Eggs, Smoked Salmon & smothered in hollandaise sauce.
GFA
Pancakes
Homemade Pancakes
9
Three Pancakes with Maple Syrup & a dusting of Icing Sugar.
V
Homemade Pancakes
with
Bacon
11.5
Three Homemade Pancakes with 2 Rashers of Bacon & Maple Syrup & a dusting of Icing Sugar.
Homemade Pancakes
with
Poached Fruit & Mascarpone
11
Three Homemade Pancakes with Poached Fruit & Mascarpone.
V
Homemade Pancakes
with
Biscoff & Banana
11
Three Homemade Pancakes with Biscoff Spread and freshly sliced Banana.
V
Toast
Avocado Toast
8
Toasted Sourdough with Smashed Avocado & Vine Tomatoes, served with Pickled Shallot, Balsamic Reduction and Herb Oil.
V, VG, GFA
V
= Vegetarian
VG
= Vegan
VGA
= Vegan Available
DF
= Dairy Free
GFA
= Gluten Free Available
Please note:
For gluten free options please ask our team.
If you have a food allergy or a special dietary requirement please inform a member of our team for assistance and advice on ingredients used in our meals.
All our meals and cakes (except our Gluten-free cakes) are freshly prepared on our premises, where nuts, mustard, soya, celery, fish, shellfish, sulphites and gluten/wheat are used.